MICROBIAL COMMUNITY STRUCTURE OF PLANT-BASED MEAT ALTERNATIVES

Microbial community structure of plant-based meat alternatives

Abstract A reduction in animal-based diets has driven market demand for alternative meat products, currently raising a new generation of plant-based meat alternatives (PBMAs).It remains unclear whether these substitutes are a short-lived trend or become established in the long term.Over the last few years, the trend of increasing sales and diversif

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Biometric characters of seeds and wings as markers of geographical differentiation between European scots pine (Pinus sylvestris L.) provenances

Biometric characters of seeds and wings served to describe interprovenance differentiation of Scots pine in Europe.Grouping analysis was applied, Mahalanobis distances were calculated as well as Hotellings T2 statistics were applied.The similarity of East European seal cookie cutter and Finnish provenances was conspicuous.The provenance from Scotla

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